What lifestyle change can help reduce the risk of developing dementia?

Study for the ASU HEP100 Health and Wellness Exam with detailed flashcards and multiple-choice questions. Each question includes hints and explanations to help you prepare and succeed!

A healthy diet is a vital component in reducing the risk of developing dementia. Research shows that certain dietary patterns, such as the Mediterranean diet or the DASH (Dietary Approaches to Stop Hypertension) diet, which are rich in fruits, vegetables, whole grains, lean proteins, and healthy fats, can promote brain health and potentially lower the risk of cognitive decline. These diets provide essential nutrients that support brain function and reduce inflammation, which is believed to contribute to dementia's development.

Additionally, a healthy diet can help manage other risk factors associated with dementia, such as obesity, diabetes, and cardiovascular disease. By maintaining a balanced intake of nutrients and avoiding excessive processed foods, individuals can bolster their overall health, which is closely linked to cognitive function and longevity. Emphasizing wholesome foods not only aids in physical well-being but is also a protective measure for mental acuity as one ages.

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